Place: Monte Santoccio Municipality Fumane 282 amsl – 45°32’47,77”N; 10°53’25.61E
Simple pergola with an age of 40 years old.
By hand in small boxes. Half of the grapes are dried for 30 days, the other half are harvested late.
The drying grapes are harvested by hand the first week of September, the other half at the beginning of October. Fermentation takes place in steel tanks, then the wine rests there for 6 months before bottling.
Brilliant straw sun yellow. Intense, flowered and spicy aroma. Full-bodied, round and lasting flavour.
Perfect with mushroom based first dishes and tasty grilled fish. Excellent with Risotto with Tastasal.
Prizes and awards
89/100 Gilbert & Gaillard