Valpolicella Ripasso Classico Superiore DOC
Place: Camparsi, Municipality Fumane 160 amsl – 45°31’46.89’’N; 10°53’18.80’’E
Corvina gentile, Corvinone, Rondinella and Molinara.
Simple pergola with an age of 30 years old.
By hand in small boxes.
The grapes are harvested by hand in the second decade of October. Fermentation takes place in steel tanks. In February the wine is mixed with the Amarone marc which rest for four years in big barrels and then in steel tanks before bottling.
Intense red colour with light garnet tinges. Intense aroma with hints of red fruits under spirit and sweet spices. Broad, harmonious and lasting flavour with a sweet finishing.
It is a table wine which combines very good with sliced meat, traditional Italian first dishes and white – even roasted – meat. It is enhanced when combined with grilled meat and middle-hard cheese.
Prizes and awards
Verona Top Wine
86/100 Gilbert & Gaillard