Da uve Corvina, Corvinone, Rondinella e molinara, provenienti dal vigneto Camparsi in Fumane.
Vengono lasciate appassire come da tradizione per tre mesi in fruttaio prima di maturare per tre anni in rovere e affinare per 12 mesi in bottiglia.
5400 bottiglie numerate per l'annata 2015
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