WINES

  • Valpolicella Classico DOC

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    Vineyard

    Place: Monte Santoccio Municipality Fumane 282 amsl – 45°32’47,77”N; 10°53’25.61E

    Grape variety

    Corvina gentile, Corvinone, Rondinella and Molinara.

    Vine training

    Simple and double pergola with an average age of 40 years.

    Harvest

    By hand in small boxes.

    Vinification

    The grapes are harvested by hand in the second decade of October. Fermentation and ageing take place in steel tanks.

    Wine characteristics

    Brilliant ruby colour. Intense flavour with hints of marasca cherry, raspberry and small wild strawberry. Harmonious, fresh, sapid and dry in the mouth with a typical aftertaste of cherry.

    Pairings

    Young wine which can accompany the whole meal. It combines very good with sliced meat, soft cheese and white meat.

    Prizes and awards

    Verona Wine Top

    85/100 Gilbert & Gaillard

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  • Valpolicella Ripasso Classico Superiore DOC

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    Vineyard

    Place: Camparsi, Municipality Fumane 160 amsl – 45°31’46.89’’N; 10°53’18.80’’E

    Grape variety

    Corvina gentile, Corvinone, Rondinella and Molinara.

    Vine training

    Simple pergola with an age of 30 years old.

    Harvest

    By hand in small boxes.

    Vinification

    The grapes are harvested by hand in the second decade of October. Fermentation takes place in steel tanks. In February the wine is mixed with the Amarone marc which rest for four years in big barrels and then in steel tanks before bottling.

    Wine characteristics

    Intense red colour with light garnet tinges. Intense aroma with hints of red fruits under spirit and sweet spices. Broad, harmonious and lasting flavour with a sweet finishing.

    Pairings

    It is a table wine which combines very good with sliced meat, traditional Italian first dishes and white – even roasted – meat. It is enhanced when combined with grilled meat and middle-hard cheese.

    Prizes and awards

    Verona Top Wine

    86/100 Gilbert & Gaillard

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  • Valpolicella Classico Superiore DOC

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    Vineyard

    Place: Monte Santoccio Municipality Fumane 282 amsl – 45°32’47,77”N; 10°53’25.61E

    Grape variety

    Corvina gentile, Corvinone, Rondinella and Molinara.

    Vine training

    Simple and double pergola with an average age of 40 years.

    Harvest

    By hand in small boxes.

    Vinification

    The grapes are harvested by hand in October and pressed after about thirty days. Fermentation takes place in steel tanks, the wine rests for four years in big barrels, then in steel tanks before bottling.

    Wine characteristics

    Brilliant ruby colour. Intense flavour with hints of mature cherry and sweet spices. Harmonious, fresh, sapid and dry in the mouth with a typical aftertaste of cherry.

    Pairings

    It requires strong and decisive flavours to be ideally enhanced like game, precious grilled meat, oven-baked lam and strong cheese.

    Prizes and awards

    Verona Wine Top

    92/100 Gilbert & Gaillard

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  • Amarone della Valpolicella Classico DOCG

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    Vineyard


    Place: Sant’Urbano, Municipality Fumane 315 amsl – 45°32’35.34’’N; 10°54’03.20’’E

    Grape variety


    Corvina gentile, Corvinone, Rondinella and Molinara.

    Vine training


    Simple pergola with an age of 50 years old.

    Harvest


    By hand in small boxes.

    Vinification


    The grapes are harvested by hand in the second decade of October and pressed at the end of January. Fermentation takes place in steel tanks, then the wine rests for five years first in big oak barrels and then again in steel tanks until bottling.

    Wine characteristics


    Intense red colour with light garnet tinges. Intense aroma with hints of cherry under spirit and sweet spices. Full-bodied, well-structured, lasting and harmonious flavour.

    Pairings


    Excellent with aged cheese. It combines very good also with grilled, roasted and boiled meat as well as bitter chocolate.

    Prizes and awards


    Verona Wine Top

    86/100 Gilbert & Gaillard

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  • Recioto della Valpolicella Classico DOCG

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    Vineyard

    Place: Sant’Urbano, Municipality Fumane 315 amsl – 45°32’35.34’’N; 10°54’03.20’’E

    Grape variety

    Corvina gentile, Corvinone, Rondinella and Molinara.

    Vine training

    Simple pergola with an age of 50 years old.

    Harvest

    By hand in small boxes.

    Vinification

    The grapes are harvested by hand in the second decade of October and pressed at the end of March. Fermentation takes place in steel tanks, then the wine rests for five years first in big oak barrels and then again in steel tanks until bottling.

    Wine characteristics

    Intense red colour with light garnet tinges. Intense and uniquely complex aroma with hints of red fruits under spirit, sweet spices and rose petals. Sweet but not cloying flavour with an enviable aftertaste of cherry.

    Pairings

    Sweet wine par excellence. It combines perfectly with blue-veined cheese, dried cakes, short pastries and dunking biscuits.

    Prizes and awards

    91/100 Gilbert & Gaillard

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  • Camparsi Bianco

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    Vineyard

    Place: Camparsi, Municipality Fumane 160 amsl – 45°31’46.89’’N; 10°53’18.80’’E

    Grape variety

    Trebbiano Toscano.

    Vine training

    Simple pergola with an age of 30 years old.

    Harvest

    By hand in small boxes.

    Vinification

    The grapes is harvested by hand the last week of September. Fermentation takes place in steel tanks then the wine rests there for 6 months before bottling.

    Wine characteristics

    Straw yellow with greenish tinges. Intense aroma with hints of exotic fruits, grapefruit, litchi and herbs. Sapid flavour with lasting aftertaste.

    Pairings

    Perfect with aperitif, appetizers and first dishes with fish or fish sauce, fritto misto with fish and vegetables.
    Excellent with asparagus risotto or grilled salmon.

    Prizes and awards

    88/100 Gilbert & Gaillard

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  • Barabao Bianco

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    Vineyard

    Place: Monte Santoccio Municipality Fumane 282 amsl – 45°32’47,77”N; 10°53’25.61E

    Grape variety

    Garganega.

    Vine training

    Simple pergola with an age of 40 years old.

    Harvest

    By hand in small boxes. Half of the grapes are dried for 30 days, the other half are harvested late.

    Vinification

    The drying grapes are harvested by hand the first week of September, the other half at the beginning of October. Fermentation takes place in steel tanks, then the wine rests there for 6 months before bottling.

    Wine characteristics

    Brilliant straw sun yellow. Intense, flowered and spicy aroma. Full-bodied, round and lasting flavour.

    Pairings

    Perfect with mushroom based first dishes and tasty grilled fish. Excellent with Risotto with Tastasal.

    Prizes and awards

    89/100 Gilbert & Gaillard

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  • Blend N°3

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    Vineyard

    Place: Camparsi, Municipality Fumane 160 amsl – 45°31’46.89’’N; 10°53’18.80’’E

    Grape variety

    Corvina Veronese, Corvinone, Cabernet Sauvignon.

    Vine training

    Simple pergola with an age of 30 years old.

    Harvest

    By hand in small boxes. The Corvina grapes are pressed directly after the harvest, the Cabernet grapes rest for 80 days in the boxes.

    Vinification

    The two wines age separately for two years, Corvina in steel tanks and Cabernet in barriques. After the ageing, the two wines are put together and left ageing further in the bottles for one year.

    Wine characteristics

    Deep red colour with violet tinges. Intense aroma with hints of dark fruits, like blackberry and marasca cherry, cacao powder and plums. Broad, harmonious and long lasting flavour.

    Pairings

    It is a table wine which combines very good with sliced meat, traditional Italian first dishes and white – even roasted – meat. It is enhanced when combined with grilled meat and middle-hard cheese.

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  • Sanzenel Amandorlato

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    Vineyard


    Place: Camparsi, Municipality Fumane 160 amsl – 45°31’46.89’’N; 10°53’18.80’’E

    Grape variety

    Cabernet Sauvignon.

    Vine training

    Simple pergola with an age of 30 years old.

    Harvest

    By hand with small boxes, drying for about 80 days.

    Vinification

    The grapes are harvested by hand in the second decade of October and pressed after about 80 days. Fermentation takes place in steel tanks, then the wine rests for three years in barriques until bottling.

    Wine characteristics

    Intense dense red colour with light garnet tinges. Intense aroma with hints of dark fruits, like blackberry and marasca cherry, and cacao powder, all enhanced by a elegant mint note. Broad, harmonious, very lasting flavour with a sweet and dry finishing.

    Pairings

    It is a difficult wine to pair because it loves having the spotlight. It combines with few and precise things such as stewed game, bitter chocolate, Tuscan cigars and pipe tobacco.

    Prizes and awards

    88/100 Gilbert & Gaillard

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CLASSICAL VALPOLICELLA WINES

THE TERRITORY

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Cà dei Maghi is a small farm in the heart of the sweet hills of Valpolicella, amongst the vineyards not far from the centre of Fumane.
All our vineyards are very closed to the farm: Camparsi (1 ha), Monte Santoccio (1,5 ha) e Monte Sant’Urbano (2 ha).
Through the years we have added more vineyards to the exiting historical ones, always keeping in mind that our products must be recognizable: here is where our wine is born, in our territory.

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THE HISTORY

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“...a house on the hills of Fumane,
glimmers coming out the chimney
and polenta vanishes from the grill.
This is a spell,
they used to say in the village...”

In 1800 the family Fasoli Fedrigo started its wine business in Negrar.
In the Fifties granny Luigina and grandpa Fernando began to produce wine in Cà Dei Maghi,
giving birth, at the same time, to the so called 'Rama', what is today the Agritourism.
Mari, Giovanna, Paolo and Ivana have been carrying on the wine and food tradition of the family ever since.

THE NEW GENERATION

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In the last years the winery has been taken over by Paolo Creazzi, the nephew.
"Diversity is what I am looking for when I produce wine and I've had from the beginning the fortune to find very productive vineyards,
which are both very closed and very different one from each other. The great varieties of grapes have given me the chance
to convey the classical Wines of Valpolicella a precise identity and to experiment something new every year with our IGT-wines,
searching for that new flavour which can make the difference. Every choice is carefully thought through
and implies absolute devotion to details: there is no way around for us.

THE WINERY

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The Winery has always been on the basement of the farm where our wines rest in oak barrels.
On the first floor there is our wine tasting room, where you can taste our wines as well as our best dishes.
Few steps away we are building a new wine cellar, which will be ready in 2017. With this new room,
which will be arranged according to our precise needs, we will be able to expand our own wine production.

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