IT
Da uve Corvina, Corvinone, Rondinella e molinara, provenienti dal vigneto Camparsi in Fumane.
Come da tradizione si ripassa il Valpolicella sulle vinacce dell'amarone,Matura per due anni in rovere e affina per 12 mesi in bottiglia.
9000 bottiglie numerate per l'annata 2016
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